The first ingredient to come into play in a brewery or distillery is grain (most commonly barley, but other grains such as rice or wheat may also be used). Prior to being processed the grains are delivered to the plant and stored in big silos to ensure continuous production process.
The silos where grain is stored can reach more than 15m (50 ft) in diameter and over 40m (132 ft) in height. Knowing the exact amount of raw material entering the malting process is the key to tracking and controlling production efficiency. Raw material delivery times can vary considerably; therefore it is essential to ensure the raw material is sufficient for the production plan.
The Rosemount 2501 Solids Level Switch withstands heavy loads and extreme temperatures, and is suitable for full, demand or empty detection for all bulk media in all types of vessel. It is a simple, robust and reliable technology that is insensitive to dust, electrical charge, adhesion, extreme temperature and pressure. It is simple to install and can be mounted in a vertical, horizontal or oblique position.